THE ONLY cHEDDAR MADE IN CHEDDAR

CHEDDAR GORGE CHEESE COMPANY

handmade artisan cheese

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Award Winning PRODUCTS

Traditional & Authentic

the only cheddar made in cheddar!

We’ve been making traditional cheddar cheese here in Cheddar, the birthplace of this world-famous cheese since 2003. Using only fresh local unpasteurised milk, we preserve the original character of our namesake. That is, we only make true, authentic Cheddar, in the heart of Somerset.

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How Do We Make Our Cheese?

There is no secret to the fact that all cheese is made in a similar way. It’s a process that transforms milk into curds and whey. The whey is drained and the curd remains; this curd is already ‘fresh’ cheese! It can then be strained, pressed, salted or brine washed.

explore how we make your cheese
opening times

MONDAY – FRIDAY
10:30 am – 17.00 pm

SATURDAY – SUNDAY

10:00 am – 17.00 pm

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