We are on a mission! To preserve authentic cheddar cheese production. No better place than in the village of Cheddar, Somerset, the home of cheddar cheese. These days, the worlds most popular cheese is made all over the world and most bears no resemblance to the original (and the best!). Terroir plays a vital role. The environmental factors that affect the quality of our cows’ milk such as the local geography, earth, weather – characteristics that affect the pasture, essentially where the cows thrive. Using only fresh, local, unpasteurised milk, we preserve the original character of our namesake. This, we believe, is our responsibility and privilege.