• Online Only Special Offer

    They say that three is a magic number - and many of our customers enjoy more than one of our cheeses. So it makes perfect sense to be able to offer you our 'magic' three. Our three most award-winning cheddars; Cave Matured, Vintage and Oak Smoked, presented in a tray and over-wrapped to complete the presentation.

  • ⭐GOLD winner at the International Cheese Awards 2023⭐

    12 Months old. Matured in a natural cave (Gough's Cave), Cheddar Gorge! Our award-winning Cave Matured Cheddar has been matured within Cheddar Gorge's natural caves. The influence of the cave environment has been remarkable in terms of texture and taste - our natural cave matured cheddar is smooth and well rounded. It has a soft but complex, rounded flavour. Select the size and quantity you'd like below.  
  • Our Cheddar with a Good Slosh of Port speaks for itself! Two great classics combined into one – surprisingly delicious we think! The taste is gently sweet with a pleasant aftertaste of Port. The subtle marbled appearance is beautiful. 190g Portion
  • Our Cheddar with Chilli is a sparky combination.  Firstly you’ll taste the traditional cheddar and then the warmth of the chilli pops up.  It’s a matter of taste, but the level of heat is not overpowering, more so a heart warming tingle. 200g Waxed Round
  • Cheddar with Cider, Garlic and Chives is an excellent combination! We use local Somerset cider, minced garlic and the chives provide an irresistible sweet onion tang. The result is a smooth and creamy cheddar with a hint of apple cider sweetness. Our most popular flavour. 190g Portion.
  • Introducing our new Cheddar with Cracked Black Pepper. A traditional Cheddar with a modern twist. A tasty mellow cheese made with the same milk and methods as our traditional Cheddar but combined with all natural cracked black pepper. A classic flavour combination with an oh so delicate peppery heat to tingle the taste buds!
  • Cheddar with Herbs and Garlic is a delicious creamy combination, reminiscent of al fresco dining and the earthy sweetness of herbs such as Oregano, Thyme and Basil. The garlic has a subtle delicate aroma that is mellow and gentle. It mixes with the herbs to produce a naturally flavoured cheddar that is mild but boasts a wonderful Mediterranean style herb garden aroma and taste.
  • 190g Portions A classic combination of sweet red onion (surely the most beautiful of all onions!) & kibbled tomato gives us a duo that is revered for complimentary flavours, bringing out the best in each.  
  • If you like strong Cheddar then you'll especially love our 'Especially Strong'.

    This is a 200g of 26+ months matured Cheddar truckle. Made using the same milk and methods as our traditional Cheddar, but much softer in texture with a very distinctive acidic twang. If you like the 'itchy roof of the mouth' experience then this is the cheese for you!

    600g waxed truckles also available here

  • Gold Medal at Devon County Show 2019

    Bronze medal at The Global Cheese Awards 2019

    (Average age 12 months) Our authentic extra mature cheddar has a firm body and a strong flavour. Bright on the palate – this cheese is a lovely bridging gap between youth and old age. It stands up as an excellent cheddar in its own right. It also makes a superb cheese in any recipe where cheddar is called for. The extra flavour intensity brings any cheese dish truly alive!
  • ⭐ SILVER medal at The World  Cheese Awards 2021⭐ GOLD medal at The World Cheese Awards 2019 ⭐ Reserve Champion at The Devon County Show 2019 ⭐

    A beautiful award winning traditional raw milk Cheddar matured for 6 months. Mellow by nature but definitely not lacking in flavour. A little more subtle then some of its older counterparts but this plucky cheese has plenty character and a depth of flavour that's quite surprising for a younger cheese. 190g portion  
  • Second Prize at Devon County Show 2019

    Genuinely smoked - rare these days, cheddar which will remind you of warm autumn bonfires. Selecting our cheese at 6 months old, we cold-smoke it for at least 24 hours. No dying, painting or injecting 'smoke' flavour here. And you'll notice the difference.
  • CHAMPION Cheese at The Devon Show 2021
    2nd Place in The Virtual Cheese Awards 2021 (Traditional Cheddar Class)
    BRONZE Medal 2021 World Cheese Awards!
     "Another big, muscular cheese is the Cheddar Gorge Cheese Company Vintage Cheddar, which definitely gives an itch to the tongue"  Patrick McGuigan, The Telegraph, Sunday December 6th 2020 Matured for at least 18 months, the full potential of our classic authentic Cheddar Cheese has been reached. This is true ‘Vintage’ Cheddar. Extending the maturing time allows the cheese to develop more depth and breadth of flavour, resulting in a more vibrant, nutty cheddar with very low lactose (<0.1%). A real treat - gluten free and suitable for most who are lactose intolerant.

    Tantalisingly tasty!

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