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Chilli Jam – Rose Farm

£4.50

Handmade Chilli Jam made by our local Somerset friends at Rose Farm.

Jar weighs 360g: Sweet. Sticky. And hot!

Small batch production; big impact on taste. Just like our cheese!

SKU: RFCJ360 Category:

Additional information

Weight 0.360 kg
Jar 1

Blueberry Chutney, Red Onion Marmalade, Caramelised Onions, Indian Mango Chutney, Mendip Piccalilli, Red Pepper and Smoked Paprika Relish, Harvest Chutney, Chutney for Cheese, Cheddar Pickle, Rose Farm Chilli Jam

Jar 2

Blueberry Chutney, Red Onion Marmalade, Caramelised Onions, Indian Mango Chutney, Mendip Piccalilli, Red Pepper and Smoked Paprika Relish, Harvest Chutney, Chutney for Cheese, Cheddar Pickle, Rose Farm Chilli Jam

Jar 3

Blueberry Chutney, Red Onion Marmalade, Caramelised Onions, Indian Mango Chutney, Mendip Piccalilli, Red Pepper and Smoked Paprika Relish, Harvest Chutney, Chutney for Cheese, Cheddar Pickle, Rose Farm Chilli Jam

More Information

This 360g Jar of Handmade Chilli Jam is delicious. Sweet. Sticky. And hot!

Rose Farm is another family run business just up the road from us in Cheddar. Many of their small batch high quality products complement our cheese and we love stocking their range. This Chilli Jam is no exception. Who would have known that traditional cheddar cheese and a dash of the more modern chilli jam would work so well?! It does.

Our friends at Rose Farm have developed a beautifully balanced hot jam here packed with flavour. It’s made with Chillies, Lemon Juice, Apple Juice, Garlic and Ginger, and all these flavours combine to produce something much bigger than the sum of the parts.

Versatile and convenient, this jar of chilli jam can be used to brighten up all sorts of food, not just cheese,  such as cold meats, salads, hard boiled eggs, and from sandwiches and sausages. We like to add a spoonful to mayonnaise (plus some chopped coriander) for a wonderful condiment for almost everything! Try it!

Allergen Advice

Contains: Chilli

All ingredients are listed on the jar plus a ‘Best Before’ date

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