Second Prize at the Devon County Show 2019
A rare find these days. A traditional Cheddar with a modern twist. A tasty mellow cheese made with the same milk and methods as our plain Cheddar.
Naturally cold smoked over oak chippings for 24 hours. This is a beautiful slow and gentle process giving a true smoked flavour. The burnt-umber colouration is naturally produced from the smoke. A fantastic colourful edition to your cheese board.
Try our oak smoked Cheddar in a burger with Smoked Paprika Relish – you wont be disappointed ;)
Cheese: Made with raw cow’s MILK